醱酵

See also: 醗酵 and 酦酵

Chinese
For pronunciation and definitions of 醱酵 – see 發酵 (“to ferment; to undergo fermentation; to gradually develop; to grow slowly”).
(This term, 醱酵, is a variant form of 發酵.)

Japanese
Kanji in this term
醱 酵
はつ > はっ
Hyōgaiji		 こう
Grade: S
on’yomi
For pronunciation and definitions of 醱酵 – see the following entry.
【発酵はっこう】
[noun] fermentation
[verb] to ferment
Alternative spellings
醗酵, はっ酵
(This term, 醱酵, is the kyūjitai of an alternative spelling (醗酵) of the above term.)

Korean
Hanja in this term
醱酵

Noun

醱酵 • (balhyo) (hangeul 발효)

  1. Hanja form? of 발효 (“fermentation”).
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