発酵

See also: 發酵 and 发酵

Japanese

Kanji in this term
発 酵
はつ > はっ
Grade: 3
こう
Grade: S
kan’on
Alternative spellings
發酵 (kyūjitai)
醗酵
醱酵
はっ酵

Etymology

Middle Chinese 發酵 (MC pjot kaewH).

発 is a daiyōji replacing 醱.

Pronunciation

Noun

発(はっ)酵(こう) • (hakkō) ←はっかう (fakkau)?

  1. fermentation

Verb

発(はっ)酵(こう)する • (hakkō suru) ←はっかう (fakkau)?intransitive suru (stem 発(はっ)酵(こう)し (hakkō shi), past 発(はっ)酵(こう)した (hakkō shita))

  1. to ferment

Conjugation

References

  1. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
  2. NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
  3. Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tōkyō: Sanseidō, →ISBN
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.