菜乾

Chinese

	dish (type of food); vegetables	dry; clean; male dry; clean; male; strong; one of the Eight Trigrams; surname
trad. (菜乾)	菜	乾
simp. (菜干)	菜	干
anagram	乾菜／干菜

Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: coi³ gon¹
  - Yale: choi gōn
  - Cantonese Pinyin: tsoi³ gon¹
  - Guangdong Romanization: coi³ gon¹
  - Sinological IPA ^(key): /t͡sʰɔːi̯³³ kɔːn⁵⁵/
Southern Min
- (Hokkien)
  - Pe̍h-ōe-jī: chhài-koaⁿ
  - Tâi-lô: tshài-kuann
  - Phofsit Daibuun: zhae'kvoaf
  - IPA (Xiamen): /t͡sʰai²¹⁻⁵³ kuã⁴⁴/
  - IPA (Quanzhou): /t͡sʰai⁴¹⁻⁵⁵⁴ kuã³³/
  - IPA (Zhangzhou): /t͡sʰai²¹⁻⁵³ kuã⁴⁴/
  - IPA (Taipei): /t͡sʰai¹¹⁻⁵³ kuã⁴⁴/
  - IPA (Kaohsiung): /t͡sʰai²¹⁻⁴¹ kuã⁴⁴/
Wu
- (Shanghainese)
  - Wugniu: ⁵tshe-koe
  - Wiktionary Romanisation: ²tshe-koe
  - Sinological IPA ^(key): /t͡sʰe³³ kø⁴⁴/

菜乾

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