乾菜

Chinese

		dry; clean; male dry; clean; male; strong; one of the Eight Trigrams; surname	dish (type of food); vegetables
trad. (乾菜)		乾	菜
simp. (干菜)		干	菜
anagram		菜乾／菜干

Pronunciation

Mandarin
(Pinyin): gāncài

(Zhuyin): ㄍㄢㄘㄞˋ
Cantonese (Jyutping): gon¹ coi³

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: gāncài
  - Zhuyin: ㄍㄢㄘㄞˋ
  - Tongyong Pinyin: gancài
  - Wade–Giles: kan¹-tsʻai⁴
  - Yale: gān-tsài
  - Gwoyeu Romatzyh: gantsay
  - Palladius: ганьцай (ganʹcaj)
  - Sinological IPA ^(key): /kän⁵⁵ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: gon¹ coi³
  - Yale: gōn choi
  - Cantonese Pinyin: gon¹ tsoi³
  - Guangdong Romanization: gon¹ coi³
  - Sinological IPA ^(key): /kɔːn⁵⁵ t͡sʰɔːi̯³³/

Noun

乾菜

dried vegetable

Synonyms

(Wu) 菜乾／菜干
(Xiang) 乾菜子／干菜子

Japanese

Kanji in this term
乾	菜
かん Grade: S	さい Grade: 4
on’yomi

Pronunciation

IPA^(key): [kã̠ɰ̃sa̠i]

Noun

乾(かん)菜(さい) • (kansai)

dried vegetables

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