出汁

Chinese

		to go out; to come out; to occur to go out; to come out; to occur; to produce; to go beyond; to rise; to put forth; to happen; (a measure word for dramas, plays, or operas)	juice
simp. and trad. (出汁)		出	汁
Literally: “juice comes out”.

Pronunciation

Cantonese (Jyutping): ceot¹ zap¹
Southern Min (Hokkien, POJ): chhut-chap

Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: ceot¹ zap¹
  - Yale: chēut jāp
  - Cantonese Pinyin: tsoet⁷ dzap⁷
  - Guangdong Romanization: cêd¹ zeb¹
  - Sinological IPA ^(key): /t͡sʰɵt̚⁵ t͡sɐp̚⁵/
Southern Min
- (Hokkien: Quanzhou)
  - Pe̍h-ōe-jī: chhut-chap
  - Tâi-lô: tshut-tsap
  - Phofsit Daibuun: zhutzab
  - IPA (Quanzhou): /t͡sʰut̚⁵⁻²⁴ t͡sap̚⁵/

Adverb

出汁

(Cantonese) extremely (used idiomatically with the particle 到 after several specific single-word adjectives)
懶到出汁／懒到出汁 [Cantonese] ― laan⁵ dou³ ceot¹ zap¹ [Jyutping] ― extremely lazy

奸到出汁 [Cantonese] ― gaan¹ dou³ ceot¹ zap¹ [Jyutping] ― extremely wicked

姣到出汁 [Cantonese] ― haau⁴ dou³ ceot¹ zap¹ [Jyutping] ― extremely horny

Verb

出汁

(Quanzhou Hokkien) to seep out; to exude (liquid)

Synonyms

(Hakka) 出水
(Hokkien) 流湯／流汤, 流汁

Japanese

Kanji in this term
出	汁
だ Grade: 1	しる > し Grade: S
kun’yomi

Etymology

From 出す (dasu, “to draw out, take out”).

Noun

出(だ)汁(し) • (dashi)

Alternative spelling of だし: dashi, broth; especially Japanese broth or soup stock

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