佃煮

Japanese
Kanji in this term
佃 煮
つくだ
Jinmeiyō		 に
Grade: S
kun’yomi
Alternative spelling
佃煮 (kyūjitai)

Pronunciation
  • (Tokyo) つくだに [tsùkúdání] (Heiban – [0])[1][2]
  • IPA(key): [t͡sɨ̥ᵝkɯ̟ᵝda̠ɲ̟i]

Noun
佃煮: ikanago (sand lance) tsukudani, served atop white rice

佃(つくだ)煮(に) • (tsukudani) 

  1. tsukudani, a dish consisting of small fish, shellfish, or seaweed stewed in soy sauce and mirin
    • 1965, Yoshida Kogorō, Kōhon Keiō gijuku yōchisha shi [Manuscript history of Keio nursery school]‎, page 652:
      １(いち)日(にち)　朝(あさ)　みそ汁(しる)　小(こう)女(な)子(ご)佃(つくだ)煮(に)　キャベツ塩(しお)もみ
      ichinichi asa miso shiru kōnago tsukudani kyabetsu shiomomi
      Day 1, morning. Miso soup, sand lance tsukudani, salted cabbage

See also

References
  1. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
  2. NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
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