фир

Bulgarian

Житен фир

Etymology

Unclear. Compare Proto-Slavic *pyrь (“cinder, incense; lye”), reflected in dialectal пирива́ (pirivá, “poor-quality soil”), or loanword фира́ (firá, “lees, sludge, residue”) (borrowed from Greek φύρα (fýra, “waste”)).

Pronunciation

  • IPA(key): [fir]

Noun

фир • (fir) m

  1. (dialectal, dated) soak, ooze, pickle (acrid, bitter substance used in the past to distill grain or other raw food)
    Synonyms: (partially) квас (kvas), (dialectal) цад (cad)
    → (by extension) container, bag, vessel for implementing zymurgy
  2. (figurative, colloquial) home-made spirit, alcohol, booze
    Synonyms: (standard terms) спирт (spirt), алкохо́л (alkohól)

Declension

Alternative forms

Derived terms

  • фи́рувам (fíruvam, “to ferment, to soak in фир”)
  • фи́ркам (fírkam, “to drink alcohol, to booze”) (slang)
    • фиркаджи́я (firkadžíja, “drunkard”)

See also

  • оло́вина (olóvina, “ale”) (product made via фируване)

References

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