thảo quả

Vietnamese

Etymology

Sino-Vietnamese word from 草果, composed of 草 (“grass”) and 果 (“fruit”).

Pronunciation

(Hà Nội) IPA^(key): [tʰaːw˧˩ kwaː˧˩]
(Huế) IPA^(key): [tʰaːw˧˨ kwaː˧˨]
(Hồ Chí Minh City) IPA^(key): [tʰaːw˨˩˦ waː˨˩˦]

Noun

thảo quả

black cardamom (Lanxangia tsaoko, formerly called Amomum tsao-ko)

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