rántott hús

Hungarian

Etymology

rántott (“breaded, fried in breadcrumbs”) +‎ hús (“meat”), from ránt +‎ -ott.

Pronunciation
  • IPA(key): [ˈraːntothuːʃ]

Noun

rántott hús (plural rántott húsok)

  1. breaded chicken or pork, like Wiener schnitzel

Declension
  • For the noun, see hús.
  • The adjective rántott remains unchanged.
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