hjorthornssalt

Swedish

Alternative forms

Etymology

Compound of hjorthorn (“hartshorn”) +‎ -s- +‎ salt (“salt”), attested since 1698. From the original production method of heating antlers and hooves from certain animals; among other, hart.

Noun

hjorthornssalt c

  1. (chemistry, cooking) hartshorn salt, baker's ammonia
  2. Synonym of ammoniumvätekarbonat (“ammonium bicarbonate”)

See also

References

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