bánh kem

Vietnamese

Etymology

bánh (“cake, pastry”) +‎ kem (“cream”).

Pronunciation

(Hà Nội) IPA^(key): [ʔɓajŋ̟˧˦ kɛm˧˧]
(Huế) IPA^(key): [ʔɓɛɲ˦˧˥ kɛm˧˧]
(Hồ Chí Minh City) IPA^(key): [ʔɓan˦˥ kɛm˧˧]

Noun

cream cake

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