Salzkartoffel

German

Etymology

From Salz (“salt”) +‎ Kartoffel (“potato”). The naming is after the salted water, even though this way of preparation does not necessarily involve any more salt than other ways.

Pronunciation

  • IPA(key): [ˈzalt͡skaʁtɔfl̩]
  • Hyphenation: Salz‧kar‧tof‧fel
  • (file)

Noun

Salzkartoffel f (genitive Salzkartoffel, plural Salzkartoffeln)

  1. (usually in the plural) boiled potato
    Synonym: gekochte Kartoffel
    Antonym: Bratkartoffel

Declension

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