얼간
Korean
Etymology
Of native Korean origin. From 얼 (eol-, “slightly, lightly”) + 간 (gan, “saltiness, seasoning”).
Pronunciation
- (SK Standard/Seoul) IPA(key): [ʌ̹ɭɡa̠n]
- Phonetic hangul: [얼간]
| Romanizations | |
|---|---|
| Revised Romanization? | eolgan |
| Revised Romanization (translit.)? | eolgan |
| McCune–Reischauer? | ŏlgan |
| Yale Romanization? | el.kan |
Derived terms
- 얼간쌈 (eolganssam, “cabbage heart preserved in salt to be eaten in the winter”)
- 얼간구이 (eolgan'gu'i, “broiled lightly salted fish”)
- 얼간고등어 (eolgan'godeung'eo, “lightly salted mackerel”)
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.