수두부

Korean

Etymology

Sino-Korean word from 水 (“water”) + 豆腐 (“tofu”).

Pronunciation

(SK Standard/Seoul) IPA^(key): [sʰudubu]
Phonetic hangul: [수두부]

Romanizations
Revised Romanization^?	sudubu
Revised Romanization (translit.)^?	sudubu
McCune–Reischauer^?	sudubu
Yale Romanization^?	swutwupu

Noun

수두부 • (sudubu) (hanja 水豆腐)

tofu that has not been pressed and firmed

See also

순두부 (sundubu, “soft tofu”)
연두부(軟豆腐) (yeondubu, “soft tofu”)

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