볶음밥

Korean

Etymology

볶음 (bokkeum, “panbroiling”) +‎ 밥 (bap, “cooked rice”)

Pronunciation
Romanizations
Revised Romanization?bokkeumbap
Revised Romanization (translit.)?bokk'eumbab
McCune–Reischauer?pokkŭmbap
Yale Romanization?pokk.umpap

Noun

볶음밥 • (bokkeumbap)

  1. fried rice
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