간수

Korean

Etymology

간 (gan, “salty taste”) +‎ 수(水) (su, “water [hanja form]”).

Pronunciation
Romanizations
Revised Romanization?gansu
Revised Romanization (translit.)?gansu
McCune–Reischauer?kansu
Yale Romanization?kanswu

Noun

간수 • (gansu)

  1. bittern (salt water used to coagulate tofu)

Synonyms
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