麵豉

Chinese

		flour; noodles	salted fermented beans
trad. (麵豉/麪豉)		麵/麪	豉
simp. (面豉)		面	豉

Pronunciation

Cantonese (Jyutping): min⁶ si^6-2

Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: min⁶ si^6-2
  - Yale: mihn sí
  - Cantonese Pinyin: min⁶ si^6-2
  - Guangdong Romanization: min⁶ xi^6-2
  - Sinological IPA ^(key): /miːn²² siː²²⁻³⁵/

Noun

麵豉

(Cantonese) fermented soybean paste; miso

Derived terms

麵豉醬／面豉酱

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