麴黴

See also: 麹黴

Chinese

		yeast; alcoholic beverage	bacteria; fungi; mouldy
trad. (麴黴/麯黴/麴霉/曲霉)		麴/麯/曲	黴/霉
simp. (曲霉)		曲	霉

Pronunciation

Mandarin
(Pinyin): qūméi, qúméi

(Zhuyin): ㄑㄩㄇㄟˊ, ㄑㄩˊ ㄇㄟˊ

Mandarin
- (Standard Chinese, Mainland)⁺
  - Hanyu Pinyin: qūméi
  - Zhuyin: ㄑㄩㄇㄟˊ
  - Tongyong Pinyin: cyuméi
  - Wade–Giles: chʻü¹-mei²
  - Yale: chyū-méi
  - Gwoyeu Romatzyh: chiumei
  - Palladius: цюймэй (cjujmɛj)
  - Sinological IPA ^(key): /t͡ɕʰy⁵⁵ meɪ̯³⁵/
- (Standard Chinese, Taiwan)⁺
  - Hanyu Pinyin: qúméi
  - Zhuyin: ㄑㄩˊ ㄇㄟˊ
  - Tongyong Pinyin: cyúméi
  - Wade–Giles: chʻü²-mei²
  - Yale: chyú-méi
  - Gwoyeu Romatzyh: chyumei
  - Palladius: цюймэй (cjujmɛj)
  - Sinological IPA ^(key): /t͡ɕʰy³⁵ meɪ̯³⁵/

Noun

麴黴

(～屬) Aspergillus (mold)

Synonyms

麴菌／曲菌 (qūjūn)

Derived terms

寄生麴黴／寄生曲霉
巨大麴黴／巨大曲霉
紅紫麴黴／红紫曲霉
赭麴黴／赭曲霉
麴黴病／曲霉病
黃麴黴／黄曲霉 (huángqūméi)
黑麴黴／黑曲霉 (hēiqūméi)

Japanese

Kanji in this term
麴	黴
こうじ Hyōgaiji	かび Hyōgaiji
kun’yomi

For pronunciation and definitions of 麴黴 – see the following entry.

【麹黴こうじかび】

[noun] aspergillus

Alternative spelling
コウジカビ

(This term, 麴黴, is the kyūjitai of the above term.)

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