麴酸

See also: 麹酸

Chinese

		yeast; alcoholic beverage	sour; sore; ache sour; sore; ache; acid
trad. (麴酸/麯酸)		麴/麯	酸
simp. (曲酸)		曲	酸

Pronunciation

Mandarin
(Pinyin): qūsuān, qúsuān

(Zhuyin): ㄑㄩㄙㄨㄢ, ㄑㄩˊ ㄙㄨㄢ

Mandarin
- (Standard Chinese, Mainland)⁺
  - Hanyu Pinyin: qūsuān
  - Zhuyin: ㄑㄩㄙㄨㄢ
  - Tongyong Pinyin: cyusuan
  - Wade–Giles: chʻü¹-suan¹
  - Yale: chyū-swān
  - Gwoyeu Romatzyh: chiusuan
  - Palladius: цюйсуань (cjujsuanʹ)
  - Sinological IPA ^(key): /t͡ɕʰy⁵⁵ su̯än⁵⁵/
- (Standard Chinese, Taiwan)⁺
  - Hanyu Pinyin: qúsuān
  - Zhuyin: ㄑㄩˊ ㄙㄨㄢ
  - Tongyong Pinyin: cyúsuan
  - Wade–Giles: chʻü²-suan¹
  - Yale: chyú-swān
  - Gwoyeu Romatzyh: chyusuan
  - Palladius: цюйсуань (cjujsuanʹ)
  - Sinological IPA ^(key): /t͡ɕʰy³⁵ su̯än⁵⁵/

Noun

麴酸

(organic chemistry) kojic acid

Japanese

Kanji in this term
麴	酸
こうじ Hyōgaiji	さん Grade: 5
yutōyomi

For pronunciation and definitions of 麴酸 – see the following entry.

【麹酸こうじさん】

[noun] (organic chemistry) kojic acid

(This term, 麴酸, is the kyūjitai of the above term.)

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