鮮味

See also: 鲜味

Chinese

		few; rare; fresh	taste
trad. (鮮味)		鮮	味
simp. (鲜味)		鲜	味

Pronunciation

Mandarin
(Pinyin): xiānwèi

(Zhuyin): ㄒㄧㄢㄨㄟˋ
Cantonese (Jyutping): sin¹ mei⁶

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: xiānwèi
  - Zhuyin: ㄒㄧㄢㄨㄟˋ
  - Tongyong Pinyin: sianwèi
  - Wade–Giles: hsien¹-wei⁴
  - Yale: syān-wèi
  - Gwoyeu Romatzyh: shianwey
  - Palladius: сяньвэй (sjanʹvɛj)
  - Sinological IPA ^(key): /ɕi̯ɛn⁵⁵ weɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: sin¹ mei⁶
  - Yale: sīn meih
  - Cantonese Pinyin: sin¹ mei⁶
  - Guangdong Romanization: xin¹ méi⁶
  - Sinological IPA ^(key): /siːn⁵⁵ mei̯²²/

Noun

鮮味

fresh fish and meat dishes
delicious food; fine cuisine; scrumptious dishes
umami

Synonyms

(delicious food):

滋味 (zīwèi) (archaic)
甘脆 (gāncuì) (literary)
美味 (měiwèi)
美食 (měishí)

See also

Basic tastes in Chinese · 味道 (layout · text)

甜 (tián)	酸 (suān)	鹹／咸 (xián)	苦	辣 (là)	鮮味／鲜味 (xiānwèi)

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