魚肉

See also: 鱼肉

Chinese
fish meat; flesh
trad. (魚肉) 魚 肉
simp. (鱼肉) 鱼 肉
anagram 肉魚／肉鱼

Pronunciation

Note:
  • hî-bah/hîr-mah/hî-mah/hû-bah/hîr-hia̍k/hîr-bah - vernacular (fish meat);
  • gû-lio̍k/hîr-lio̍k/gî-jio̍k - literary (victims of oppression, to oppress).

    Noun

    魚肉

    1. fish (as meat); flesh of fish
    2. fish and meat
    3. (literary) victims of oppression

    Derived terms

    Verb

    魚肉

    1. (literary) to cruelly oppress
      任人魚肉／任人鱼肉  ―  rènrén yúròu  ―  to be oppressed by others

    Japanese
    Kanji in this term
    魚 肉
    ぎょ
    Grade: 2    		 にく
    Grade: 2
    on’yomi

    Pronunciation
    • (Tokyo) ぎょにく [gyòníkú] (Heiban – [0])[1]
    • IPA(key): [ɡʲo̞ɲ̟ikɯ̟ᵝ]

    Noun

    魚(ぎょ)肉(にく) • (gyoniku) 

    1. fish meat, fish

    References
    1. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
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