髮菜

Chinese

hair dish (type of food); vegetables
trad. (髮菜) 髮 菜
simp. (发菜) 发 菜

Pronunciation


Noun

髮菜

  1. fat choy (the terrestrial cyanobacterium Nostoc flagelliforme, which is eaten as a vegetable in Chinese cuisine)

Usage notes

  • This is often considered an auspicious vegetable because it is near-homophonous to 發財/发财 (fācái, “to make a fortune”).

Synonyms

Descendants

  • → English: fat choy
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