高燒

See also: 高烧

Chinese

		high; tall	to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever
trad. (高燒)		高	燒
simp. (高烧)		高	烧

Pronunciation

Mandarin
(Pinyin): gāoshāo

(Zhuyin): ㄍㄠㄕㄠ
Cantonese (Jyutping): gou¹ siu¹
Southern Min (Hokkien, POJ): ko͘-sio / ko-sio

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: gāoshāo
  - Zhuyin: ㄍㄠㄕㄠ
  - Tongyong Pinyin: gaoshao
  - Wade–Giles: kao¹-shao¹
  - Yale: gāu-shāu
  - Gwoyeu Romatzyh: gaushau
  - Palladius: гаошао (gaošao)
  - Sinological IPA ^(key): /kɑʊ̯⁵⁵ ʂɑʊ̯⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: gou¹ siu¹
  - Yale: gōu sīu
  - Cantonese Pinyin: gou¹ siu¹
  - Guangdong Romanization: gou¹ xiu¹
  - Sinological IPA ^(key): /kou̯⁵⁵ siːu̯⁵⁵/
Southern Min
- (Hokkien: Quanzhou)
  - Pe̍h-ōe-jī: ko͘-sio
  - Tâi-lô: koo-sio
  - Phofsit Daibuun: kosioy
  - IPA (Quanzhou): /kɔ³³ ɕio³³/
- (Hokkien: Xiamen, Zhangzhou)
  - Pe̍h-ōe-jī: ko-sio
  - Tâi-lô: ko-sio
  - Phofsit Daibuun: koisioy
  - IPA (Xiamen, Zhangzhou): /ko⁴⁴⁻²² ɕio⁴⁴/

Noun

高燒

(medicine) high fever; high-grade fever
發高燒／发高烧 ― fā gāoshāo ― to have a high-grade fever

Synonyms

高熱／高热 (gāorè)

Antonyms

低燒／低烧 (dīshāo)

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