野菜

Chinese

		field; plain; open space field; plain; open space; limit; boundary; rude; wild	dish (type of food); vegetables
trad. (野菜)		野	菜
simp. ^#(野菜)		野	菜

Pronunciation

Mandarin
(Pinyin): yěcài

(Zhuyin): ㄧㄝˇ ㄘㄞˋ
Hakka (Sixian, PFS): yâ-chhoi
Southern Min (Hokkien, POJ): iá-chhài

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: yěcài
  - Zhuyin: ㄧㄝˇ ㄘㄞˋ
  - Tongyong Pinyin: yěcài
  - Wade–Giles: yeh³-tsʻai⁴
  - Yale: yě-tsài
  - Gwoyeu Romatzyh: yeetsay
  - Palladius: ецай (jecaj)
  - Sinological IPA ^(key): /jɛ²¹⁴⁻²¹ t͡sʰaɪ̯⁵¹/
Hakka
- (Northern Sixian, incl. Miaoli)
  - Pha̍k-fa-sṳ: yâ-chhoi
  - Hakka Romanization System: ia´ coi
  - Hagfa Pinyim: ya¹ coi⁴
  - Sinological IPA: /i̯a²⁴⁻¹¹ t͡sʰoi̯⁵⁵/
- (Southern Sixian, incl. Meinong)
  - Pha̍k-fa-sṳ: yâ-chhoi
  - Hakka Romanization System: (r)ia´ coi
  - Hagfa Pinyim: ya¹ coi⁴
  - Sinological IPA: /(j)i̯a²⁴⁻¹¹ t͡sʰoi̯⁵⁵/
Southern Min
- (Hokkien: Xiamen, Quanzhou, Zhangzhou)
  - Pe̍h-ōe-jī: iá-chhài
  - Tâi-lô: iá-tshài
  - Phofsit Daibuun: iafzhaix
  - IPA (Quanzhou): /ia⁵⁵⁴⁻²⁴ t͡sʰai⁴¹/
  - IPA (Xiamen, Zhangzhou): /ia⁵³⁻⁴⁴ t͡sʰai²¹/

Noun

野菜

edible wild herbs, spices or vegetables

Japanese

Kanji in this term
野	菜
や Grade: 2	さい Grade: 4
on’yomi

Pronunciation

(Tokyo) やさい [yàsáí] (Heiban – [0])[1][2][3]
IPA^(key): [ja̠sa̠i]

Noun

野(や)菜(さい) • (yasai)

vegetable
(slang) grass, marijuana
Synonyms: 大麻 (taima), マリファナ (marifana)

Derived terms

中(ちゅう)国(ごく)野(や)菜(さい) (chūgoku yasai)
乾(かん)燥(そう)野(や)菜(さい) (kansō yasai)
有(ゆう)色(しょく)野(や)菜(さい) (yūshoku yasai)
清(せい)浄(じょう)野(や)菜(さい) (seijō yasai)
淡(たん)色(しょく)野(や)菜(さい) (tanshoku yasai)
温(おん)野(や)菜(さい) (on yasai)
生(なま)野(や)菜(さい) (nama yasai)
緑(りょく)黄(おう)色(しょく)野(や)菜(さい) (ryokuōshoku yasai)
花(はな)野(や)菜(さい) (hanayasai)
西(せい)洋(よう)野(や)菜(さい) (seiyō yasai)
野(や)菜(さい)サラダ (yasaisarada)
野(や)菜(さい)売(う)り (yasai uri)
野(や)菜(さい)汁(じる) (yasaijiru)
野(や)菜(さい)炒(いた)め (yasai itame)
野(や)菜(さい)物(もの) (yasaimono)
野(や)菜(さい)畑(ばたけ) (yasaibatake)
香(こう)味(み)野(や)菜(さい) (kōmi yasai)
高(こう)原(げん)野(や)菜(さい) (kōgen yasai)

References

2000, Jonathan Bunt, Gillian Hall, The Oxford Starter Japanese Dictionary, First Edition, New York: Oxford University Press, →ISBN

Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tōkyō: Sanseidō, →ISBN

Korean

Hanja in this term
野	菜

Noun

野菜 • (yachae) (hangeul 야채)

Hanja form^? of 야채 (“vegetable”).

Okinawan

Kanji in this term
野	菜
や Grade: 2	しぇー Grade: 4
on’yomi

Etymology

Cognate with Japanese 野菜 (yasai).

Noun

野(や)菜(しぇー) (yashē)

vegetable

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