血漿

See also: 血浆

Chinese
blood
 
starch paste; broth; serum
starch paste; broth; serum; to starch
trad. (血漿) 血 漿
simp. (血浆) 血 浆

Pronunciation

Noun

血漿

  1. (hematology, medicine) plasma

Japanese
Kanji in this term
血 漿
けつ > けっ
Grade: 3		 しょう
Hyōgaiji
on’yomi

Etymology

From 血(けつ) (ketsu, “blood”) + 漿(しょう) (shō, “liquid”).

Pronunciation

Noun

血(けっ)漿(しょう) • (kesshō) ←けつしやう (ketusyau)?

  1. (hematology) blood plasma

References
  1. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
  2. NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN

Korean
Hanja in this term
血漿

Noun

血漿 • (hyeoljang) (hangeul 혈장)

  1. Hanja form? of 혈장 (“(hematology) blood plasma”).

Vietnamese
chữ Hán Nôm in this term
血漿

Noun

血漿

  1. chữ Hán form of huyết tương (“(hematology) blood plasma”).
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