蘸醬

Chinese

		to dip in (ink, sauce, etc.)	jam; thick sauce
trad. (蘸醬)		蘸	醬
simp. (蘸酱)		蘸	酱

Pronunciation

Mandarin
(Pinyin): zhànjiàng

(Zhuyin): ㄓㄢˋ ㄐㄧㄤˋ
Cantonese (Jyutping): zaam³ zoeng³

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: zhànjiàng
  - Zhuyin: ㄓㄢˋ ㄐㄧㄤˋ
  - Tongyong Pinyin: jhànjiàng
  - Wade–Giles: chan⁴-chiang⁴
  - Yale: jàn-jyàng
  - Gwoyeu Romatzyh: jannjianq
  - Palladius: чжаньцзян (čžanʹczjan)
  - Sinological IPA ^(key): /ʈ͡ʂän⁵¹⁻⁵³ t͡ɕi̯ɑŋ⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: zaam³ zoeng³
  - Yale: jaam jeung
  - Cantonese Pinyin: dzaam³ dzoeng³
  - Guangdong Romanization: zam³ zêng³
  - Sinological IPA ^(key): /t͡saːm³³ t͡sœːŋ³³/

Noun

蘸醬

dipping sauce; dip

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