蕪菜

Japanese

Etymology 1

Kanji in this term
蕪	菜
かぶ Jinmeiyō	な Grade: 4
kun’yomi

Compound of 蕪 (kabu, “turnip”) +‎ 菜 (na, “greens”).

Pronunciation

(Tokyo) かぶな [kàbúná] (Heiban – [0])[1][2]
IPA^(key): [ka̠bɯ̟ᵝna̠]

Noun

蕪(かぶ)菜(な) • (kabuna)

turnip

Synonyms

蕪(かぶ) (kabu), 菘(すずな) (suzuna)

Etymology 2

Kanji in this term
蕪	菜
かぶら Jinmeiyō	な Grade: 4
kun’yomi

Compound of 蕪 (kabura, “turnip”) +‎ 菜 (na, “greens”).

Pronunciation

(Tokyo) かぶらな [kàbúráꜜnà] (Nakadaka – [3])[1]
(Tokyo) かぶらな [kàbúráná] (Heiban – [0])[1]
IPA^(key): [ka̠bɯ̟ᵝɾa̠na̠]

Noun

蕪(かぶら)菜(な) • (kaburana)

turnip

References

Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN

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