蓴菜

Chinese
For pronunciation and definitions of 蓴菜 – see 蒓菜.
(This term is the simplified form of 蒓菜).
Notes:

Japanese
Kanji in this term
蓴 菜
じゅん
Hyōgaiji		 さい
Grade: 4
on’yomi
Alternative spellings
純菜
順才

Etymology

Derived from Middle Chinese 蓴菜 (MC dzywin tshojH).

Pronunciation
  • (Tokyo) じゅんさい [jùńsáí] (Heiban – [0])[1]
  • IPA(key): [d͡ʑɨ̃ᵝɰ̃sa̠i]

Noun

蓴(じゅん)菜(さい) or 蓴菜(ジュンサイ) • (junsai) ←じゆんさい (zyunsai)?

  1. water-shield, Brasenia schreberi
    Synonym: 沼縄 (nunawa)

Usage notes
  • As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary).

References
  1. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN

Korean
Hanja in this term
蓴菜

Noun

蓴菜 • (sunchae) (hangeul 순채)

  1. Hanja form? of 순채 (“water shield”).
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