葷菜

See also: 荤菜

Chinese

		meat dish	dish (type of food); vegetables
trad. (葷菜)		葷	菜
simp. (荤菜)		荤	菜

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: hūncài
  - Zhuyin: ㄏㄨㄣㄘㄞˋ
  - Tongyong Pinyin: huncài
  - Wade–Giles: hun¹-tsʻai⁴
  - Yale: hwūn-tsài
  - Gwoyeu Romatzyh: huentsay
  - Palladius: хуньцай (xunʹcaj)
  - Sinological IPA ^(key): /xu̯ən⁵⁵ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: fan¹ coi³
  - Yale: fān choi
  - Cantonese Pinyin: fan¹ tsoi³
  - Guangdong Romanization: fen¹ coi³
  - Sinological IPA ^(key): /fɐn⁵⁵ t͡sʰɔːi̯³³/
Southern Min
- (Hokkien: Xiamen, Quanzhou, Zhangzhou)
  - Pe̍h-ōe-jī: hun-chhài
  - Tâi-lô: hun-tshài
  - Phofsit Daibuun: hunzhaix
  - IPA (Quanzhou): /hun³³ t͡sʰai⁴¹/
  - IPA (Xiamen, Zhangzhou): /hun⁴⁴⁻²² t͡sʰai²¹/
Wu
- (Shanghainese)
  - Wugniu: ¹huen-tshe
  - Wiktionary Romanisation: ¹hun-tshe
  - Sinological IPA ^(key): /huən⁵⁵ t͡sʰe²¹/
Xiang
- (Changsha)
  - Wiktionary: fen¹ cai⁴
  - Sinological IPA ^(key): /ɸən³³ t͡sʰaɪ̯⁴⁵/

葷菜

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