菜甲

Chinese

		dish (type of food); vegetables	1st heavenly stem; armour; shell
trad. (菜甲)		菜	甲
simp. ^#(菜甲)		菜	甲

Pronunciation

Mandarin
(Pinyin): càijiǎ

(Zhuyin): ㄘㄞˋ ㄐㄧㄚˇ
Southern Min (Hokkien, POJ): chhài-kah

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: càijiǎ
  - Zhuyin: ㄘㄞˋ ㄐㄧㄚˇ
  - Tongyong Pinyin: càijiǎ
  - Wade–Giles: tsʻai⁴-chia³
  - Yale: tsài-jyǎ
  - Gwoyeu Romatzyh: tsayjea
  - Palladius: цайцзя (cajczja)
  - Sinological IPA ^(key): /t͡sʰaɪ̯⁵¹ t͡ɕi̯ä²¹⁴⁻²¹⁽⁴⁾/
Southern Min
- (Hokkien)
  - Pe̍h-ōe-jī: chhài-kah
  - Tâi-lô: tshài-kah
  - Phofsit Daibuun: zhae'kaq
  - IPA (Xiamen): /t͡sʰai²¹⁻⁵³ kaʔ³²/
  - IPA (Quanzhou): /t͡sʰai⁴¹⁻⁵⁵⁴ kaʔ⁵/
  - IPA (Zhangzhou): /t͡sʰai²¹⁻⁵³ kaʔ³²/
  - IPA (Taipei): /t͡sʰai¹¹⁻⁵³ kaʔ³²/
  - IPA (Kaohsiung): /t͡sʰai²¹⁻⁴¹ kaʔ³²/

Noun

菜甲

young leaves or leaf buds of a vegetable
(Southern Min) vegetable stem or stalk

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