脂肪

Chinese

		fat	animal fat
trad. (脂肪)		脂	肪
simp. ^#(脂肪)		脂	肪

Pronunciation

Mandarin
(Pinyin): zhīfáng, zhǐfáng

(Zhuyin): ㄓㄈㄤˊ, ㄓˇ ㄈㄤˊ
Cantonese (Jyutping): zi¹ fong¹
Hakka (Sixian, PFS): chṳ̂-fòng
Eastern Min (BUC): ciĕ-huòng
Southern Min (Hokkien, POJ): chi-hong / chi-hóng / chi-hông / chí-hông
Wu (Wugniu)
- (Northern): ¹tsy-faon

Mandarin
- (Standard Chinese, standard in Mainland and Taiwan)⁺
  - Hanyu Pinyin: zhīfáng
  - Zhuyin: ㄓㄈㄤˊ
  - Tongyong Pinyin: jhihfáng
  - Wade–Giles: chih¹-fang²
  - Yale: jr̄-fáng
  - Gwoyeu Romatzyh: jyfarng
  - Palladius: чжифан (čžifan)
  - Sinological IPA ^(key): /ʈ͡ʂʐ̩⁵⁵ fɑŋ³⁵/
- (Standard Chinese, variant)⁺
  - Hanyu Pinyin: zhǐfáng
  - Zhuyin: ㄓˇ ㄈㄤˊ
  - Tongyong Pinyin: jhǐhfáng
  - Wade–Giles: chih³-fang²
  - Yale: jř-fáng
  - Gwoyeu Romatzyh: jyyfarng
  - Palladius: чжифан (čžifan)
  - Sinological IPA ^(key): /ʈ͡ʂʐ̩²¹⁴⁻²¹ fɑŋ³⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)
  - Jyutping: zi¹ fong¹
  - Yale: jī fōng
  - Cantonese Pinyin: dzi¹ fong¹
  - Guangdong Romanization: ji¹ fong¹
  - Sinological IPA ^(key): /t͡siː⁵⁵ fɔːŋ⁵⁵/
  - Homophones:
    ^edit
    ^edit
    脂肪
    資方／资方
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: chṳ̂-fòng
  - Hakka Romanization System: zii´ fongˇ
  - Hagfa Pinyim: zi¹ fong²
  - Sinological IPA: /t͡sɨ²⁴ foŋ¹¹/
Eastern Min
- (Fuzhou)
  - Bàng-uâ-cê: ciĕ-huòng
  - Sinological IPA ^(key): /t͡sie⁵⁵ ^(h-)uoŋ⁵³/
Southern Min
- (Hokkien: Xiamen, Quanzhou, Zhangzhou, General Taiwanese)
  - Pe̍h-ōe-jī: chi-hong
  - Tâi-lô: tsi-hong
  - Phofsit Daibuun: ci'hofng
  - IPA (Xiamen, Zhangzhou): /t͡si⁴⁴⁻²² hɔŋ⁴⁴/
  - IPA (Taipei, Kaohsiung): /t͡si⁴⁴⁻³³ hɔŋ⁴⁴/
  - IPA (Quanzhou): /t͡si³³ hɔŋ³³/
- (Hokkien: Xiamen, Zhangzhou)
  - Pe̍h-ōe-jī: chi-hóng
  - Tâi-lô: tsi-hóng
  - Phofsit Daibuun: ci'horng
  - IPA (Xiamen, Zhangzhou): /t͡si⁴⁴⁻²² hɔŋ⁵³/
- (Hokkien: General Taiwanese)
  - Pe̍h-ōe-jī: chi-hông
  - Tâi-lô: tsi-hông
  - Phofsit Daibuun: ci'hoong
  - IPA (Taipei): /t͡si⁴⁴⁻³³ hɔŋ²⁴/
  - IPA (Kaohsiung): /t͡si⁴⁴⁻³³ hɔŋ²³/
- (Hokkien: variant in Taiwan)
  - Pe̍h-ōe-jī: chí-hông
  - Tâi-lô: tsí-hông
  - Phofsit Daibuun: cy'hoong
  - IPA (Kaohsiung): /t͡si⁴¹⁻⁴⁴ hɔŋ²³/
  - IPA (Taipei): /t͡si⁵³⁻⁴⁴ hɔŋ²⁴/
Wu
- (Shanghai):
  - Wugniu: ¹tsy-faon
  - MiniDict: tsy^平 faon
  - Wiktionary Romanisation (Shanghai): ¹tsr-faan
  - Sinological IPA (Shanghai): /t͡sz̩⁵⁵ fɑ̃²¹/

Noun

脂肪

fat; grease

Derived terms

不飽和脂肪／不饱和脂肪 (bùbǎohé zhīfáng)
動物性脂肪／动物性脂肪
動脈脂肪沉積／动脉脂肪沉积 (dòngmài zhīfáng chénjī)
反式脂肪 (fǎnshì zhīfáng)
多元不飽和脂肪酸／多元不饱和脂肪酸
脂肪族 (zhīfángzú)
脂肪瘤 (zhīfángliú)
脂肪粒
脂肪組織／脂肪组织 (zhīfáng zǔzhī)
脂肪細胞／脂肪细胞 (zhīfáng xìbāo)
脂肪肝 (zhīfánggān)
脂肪腺
脂肪酶 (zhīfángméi)
脂肪酸 (zhīfángsuān)
血脂肪
飽和脂肪／饱和脂肪 (bǎohé zhīfáng)
飽和脂肪酸／饱和脂肪酸 (bǎohé zhīfángsuān)

Japanese

Kanji in this term
脂	肪
し Grade: S	ぼう Grade: S
on’yomi

Etymology

Middle Chinese 脂肪

Pronunciation

(Tokyo) しぼー [shìbóó] (Heiban – [0])[1][2]
IPA^(key): [ɕibo̞ː]

Noun

脂(し)肪(ぼう) • (shibō) ^{←しばう (sibau)^?}

fat, grease

Derived terms

脂肪酸(しぼうさん) (shibōsan, “fatty acid”)
脂肪族(しぼうぞく) (shibōzoku, “aliphatic”)

References

Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN

Korean

Hanja in this term
脂	肪

Noun

脂肪 • (jibang) (hangeul 지방)

Hanja form^? of 지방 (“fat, grease”).

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[DJR-1] Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN

[NHK-2] NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN