肥肉

Chinese

		fat; fertile; loose-fitting	meat; flesh
trad. (肥肉)		肥	肉
simp. ^#(肥肉)		肥	肉

Pronunciation

Mandarin
(Pinyin): féiròu

(Zhuyin): ㄈㄟˊ ㄖㄡˋ
Cantonese (Jyutping): fei⁴ juk⁶
Gan (Wiktionary): fii⁴ nyiuh⁶
Hakka (Sixian, PFS): phì-ngiuk
Southern Min (Hokkien, POJ): pûi-bah / pûi-mah
Wu (Wugniu)
- (Northern): ⁶vi-gnioq

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: féiròu
  - Zhuyin: ㄈㄟˊ ㄖㄡˋ
  - Tongyong Pinyin: féiròu
  - Wade–Giles: fei²-jou⁴
  - Yale: féi-ròu
  - Gwoyeu Romatzyh: feirrow
  - Palladius: фэйжоу (fɛjžou)
  - Sinological IPA ^(key): /feɪ̯³⁵ ʐoʊ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: fei⁴ juk⁶
  - Yale: fèih yuhk
  - Cantonese Pinyin: fei⁴ juk⁹
  - Guangdong Romanization: féi⁴ yug⁶
  - Sinological IPA ^(key): /fei̯²¹ jʊk̚²/
Gan
- (Nanchang)
  - Wiktionary: fii⁴ nyiuh⁶
  - Sinological IPA ^(key): /fɨi³⁵ n̠ʲiuʔ⁵/
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: phì-ngiuk
  - Hakka Romanization System: piˇ ngiug`
  - Hagfa Pinyim: pi² ngiug⁵
  - Sinological IPA: /pʰi¹¹ ŋi̯uk̚²/
Southern Min
- (Hokkien: Xiamen, Zhangzhou, Taipei, Kaohsiung, Lukang, Sanxia, Yilan, Tainan, Kinmen, Hsinchu, Taichung)
  - Pe̍h-ōe-jī: pûi-bah
  - Tâi-lô: puî-bah
  - Phofsit Daibuun: pui'baq
  - IPA (Kinmen): /pui²⁴⁻¹² baʔ³²/
  - IPA (Yilan): /pui²⁴⁻³³ baʔ²/
  - IPA (Tainan): /pui²⁴⁻³³ baʔ³²/
  - IPA (Zhangzhou): /pui¹³⁻²² baʔ³²/
  - IPA (Lukang): /pui²⁴⁻²² baʔ⁵/
  - IPA (Kaohsiung): /pui²³⁻³³ baʔ³²/
  - IPA (Xiamen): /pui²⁴⁻²² baʔ³²/
  - IPA (Taipei): /pui²⁴⁻¹¹ baʔ³²/
- (Hokkien: Quanzhou)
  - Pe̍h-ōe-jī: pûi-mah
  - Tâi-lô: puî-mah
  - Phofsit Daibuun: puimaq
  - IPA (Quanzhou): /pui²⁴⁻²² mãʔ⁵/
Wu
- (Shanghai):
  - Wugniu: ⁶vi-gnioq
  - MiniDict: vi^去 nyoh
  - Wiktionary Romanisation (Shanghai): ³vi-gnioq
  - Sinological IPA (Shanghai): /vi²² n̠ʲioʔ⁴⁴/

Noun

肥肉

fatty meat (especially pork) (Classifier: 塊／块 m; 片 m)
(figuratively) ready profit; easy gains; something which is highly beneficial or attractive (Classifier: 塊／块 m; 片 m)

Synonyms

Dialectal synonyms of 肥肉 (“fatty meat”) [map]

Variety	Location	Words edit
Formal (Written Standard Chinese)		肥肉
Mandarin	Harbin	白肉
	Wuhan	肥肉
	Liuzhou	肥肉
Gan	Nanchang	肥肉
	Lichuan	肥肉
	Pingxiang	肥肉
Hakka	Miaoli (N. Sixian)	肥肉
	Pingtung (Neipu; S. Sixian)	肥肉
	Hsinchu County (Zhudong; Hailu)	肥肉
	Taichung (Dongshi; Dabu)	肥肉
	Hsinchu County (Qionglin; Raoping)	肥肉
	Yunlin (Lunbei; Zhao'an)	肥肉, 肥豬肉
Jin	Xinzhou	白肉
Southern Min	Xiamen	肥肉, 白肉
	Quanzhou	肥肉
	Zhangzhou	肥肉, 白肉, 油肉
	Taipei	肥肉
	New Taipei (Sanxia)	肥肉
	Kaohsiung	肥肉
	Yilan	白肉, 肥肉
	Changhua (Lukang)	肥肉
	Taichung	肥肉
	Tainan	肥肉
	Hsinchu	肥肉
	Kinmen	肥肉
	Penghu (Magong)	白肉
	Shantou	白肉
	Leizhou	白肉
	Haikou	白肉
Wu	Shanghai	油肉, 肥肉, 壯肉
	Shanghai (Chongming)	肥肉
	Suzhou	肥肉
	Hangzhou	油肉
	Ningbo	油肉
	Wenzhou	肥肉
	Jinhua	肥肉
Xiang	Changsha	肥肉子

Antonyms

(antonym(s) of “fatty meat”): 瘦肉 (shòuròu, “lean meat”)

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