肉膾

Chinese

		meat; flesh	minced fish or meat
trad. (肉膾)		肉	膾
simp. (肉脍)		肉	脍

Pronunciation

Mandarin
(Pinyin): ròukuài

(Zhuyin): ㄖㄡˋ ㄎㄨㄞˋ
Cantonese (Jyutping): juk⁶ kui²

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: ròukuài
  - Zhuyin: ㄖㄡˋ ㄎㄨㄞˋ
  - Tongyong Pinyin: ròukuài
  - Wade–Giles: jou⁴-kʻuai⁴
  - Yale: ròu-kwài
  - Gwoyeu Romatzyh: rowkuay
  - Palladius: жоукуай (žoukuaj)
  - Sinological IPA ^(key): /ʐoʊ̯⁵¹⁻⁵³ kʰu̯aɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: juk⁶ kui²
  - Yale: yuhk kúi
  - Cantonese Pinyin: juk⁹ kui²
  - Guangdong Romanization: yug⁶ kui²
  - Sinological IPA ^(key): /jʊk̚² kʰuːi̯³⁵/

Noun

肉膾

yukhoe (Korean dish)

Japanese

Kanji in this term
肉	膾
ゆっけ
Grade: 2	Hyōgaiji
jukujikun

For pronunciation and definitions of 肉膾 – see the following entry.

【ユッケ】

[noun] yukhoe (Korean dish made from raw ground beef)

(This term, 肉膾, is an alternative spelling (rare) of the above term.)

Korean

Hanja in this term
肉	膾

Noun

肉膾 • (yukhoe) (hangeul 육회)

Hanja form^? of 육회 (“yukhoe”).

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