| meat; flesh | dissolved; rice-gruel; wasted | ||
|---|---|---|---|
| trad. (肉糜) | 肉 | 糜 | |
| simp. #(肉糜) | 肉 | 糜 | |
| Rime | ||
|---|---|---|
| Character | 肉 | 糜 |
| Reading # | 1/1 | 1/1 |
| Initial (聲) | 日 (38) | 明 (4) |
| Final (韻) | 東 (4) | 支 (13) |
| Tone (調) | Checked (Ø) | Level (Ø) |
| Openness (開合) | Open | Open |
| Division (等) | III | III |
| Fanqie | 如六切 | 靡爲切 |
| Baxter | nyuwk | mje |
| Reconstructions | ||
| Zhengzhang Shangfang |
/ȵɨuk̚/ | /mˠiᴇ/ |
| Pan Wuyun |
/ȵiuk̚/ | /mᵚiɛ/ |
| Shao Rongfen |
/ȵʑiuk̚/ | /miɛ/ |
| Edwin Pulleyblank |
/ȵuwk̚/ | /mjiə̆/ |
| Li Rong |
/ȵiuk̚/ | /mje/ |
| Wang Li |
/ȵʑĭuk̚/ | /mǐe/ |
| Bernard Karlgren |
/ȵʑi̯uk̚/ | /mie̯/ |
| Expected Mandarin Reflex |
rù | mí |
| Expected Cantonese Reflex |
juk6 | mei4 |