肉湯
Chinese
meat; flesh
soup; hot water
trad.
(
肉湯
)
肉
湯
simp.
(
肉汤
)
肉
汤
Pronunciation
Mandarin
(
Pinyin
)
:
ròutāng
(
Zhuyin
)
:
ㄖㄡˋ ㄊㄤ
Cantonese
(
Jyutping
)
:
juk
6
tong
1
Wu
(
Wugniu
)
(
Shanghainese
)
:
8
gnioq-thaon
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
ròutāng
Zhuyin
:
ㄖㄡˋ ㄊㄤ
Tongyong Pinyin
:
ròutang
Wade–Giles
:
jou
4
-tʻang
1
Yale
:
ròu-tāng
Gwoyeu Romatzyh
:
rowtang
Palladius
:
жоутан
(žoutan)
Sinological IPA
(key)
:
/ʐoʊ̯⁵¹ tʰɑŋ⁵⁵/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
juk
6
tong
1
Yale
:
yuhk t
ō
ng
Cantonese Pinyin
:
juk
9
tong
1
Guangdong Romanization
:
yug
6
tong
1
Sinological IPA
(
key
)
:
/jʊk̚² tʰɔːŋ
⁵⁵
/
Wu
(
Shanghainese
)
Wugniu
:
8
gnioq-thaon
Wiktionary Romanisation
:
5
nyioq-thaan
Sinological IPA
(
key
)
:
/n̠ʲioʔ¹¹ tʰɑ̃²³/
Noun
肉湯
meat
broth
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