肉感

Chinese

		meat; flesh	to feel; to move; to touch to feel; to move; to touch; to affect
trad. (肉感)		肉	感
simp. ^#(肉感)		肉	感

Pronunciation

Mandarin
(Pinyin): ròugǎn

(Zhuyin): ㄖㄡˋ ㄍㄢˇ
Cantonese (Jyutping): juk⁶ gam²

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: ròugǎn
  - Zhuyin: ㄖㄡˋ ㄍㄢˇ
  - Tongyong Pinyin: ròugǎn
  - Wade–Giles: jou⁴-kan³
  - Yale: ròu-gǎn
  - Gwoyeu Romatzyh: rowgaan
  - Palladius: жоугань (žouganʹ)
  - Sinological IPA ^(key): /ʐoʊ̯⁵¹ kän²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: juk⁶ gam²
  - Yale: yuhk gám
  - Cantonese Pinyin: juk⁹ gam²
  - Guangdong Romanization: yug⁶ gem²
  - Sinological IPA ^(key): /jʊk̚² kɐm³⁵/

Noun

肉感

texture (of meat when eaten)

Adjective

肉感

sexy; voluptuous; sensual

Synonyms

性感 (xìnggǎn)

Japanese

Kanji in this term
肉	感
にく Grade: 2	かん Grade: 3
goon	kan’on

Kanji in this term
肉	感
にく > にっ Grade: 2	かん Grade: 3
goon	kan’on

Pronunciation

(Tokyo) にくかん [nìkúkáń] (Heiban – [0])[1]
IPA^(key): [ɲ̟ikɯ̟ᵝkã̠ɴ]

(Tokyo) にっかん [nìkkáń] (Heiban – [0])[1]
IPA^(key): [ɲ̟ik̚kã̠ɴ]

Noun

肉(にく)感(かん) • (nikukan)

sexual feeling

肉(にっ)感(かん) • (nikkan)

sexual feeling

Derived terms

肉(にっ)感(かん)的(てき) (nikkanteki)

References

Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN

Korean

Hanja in this term
肉	感

Noun

肉感 • (yukgam) (hangeul 육감)

Hanja form^? of 육감.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.