肉屋

Japanese
Kanji in this term
肉 屋
にく
Grade: 2		 や
Grade: 3
jūbakoyomi

Pronunciation
    • (Tokyo) にく​や [nìkúꜜyà] (Nakadaka – [2])[1]
    • IPA(key): [ɲ̟ikɯ̟ᵝja̠]

    Noun

    肉(にく)屋(や) • (nikuya) 

    1. butcher (a person who prepares and sells meat)

    References
    1. NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
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