筍粿

See also: 笋粿

Chinese

		bamboo shoot	cooked rice for making cake
trad. (筍粿/笋粿)		筍/笋	粿
simp. (笋粿)		笋	粿

Pronunciation

Mandarin
(Pinyin): sǔnguǒ

(Zhuyin): ㄙㄨㄣˇ ㄍㄨㄛˇ
Southern Min
(Hokkien, POJ): sún-kóe

(Teochew, Peng'im): sung² guê²

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: sǔnguǒ [Phonetic: súnguǒ]
  - Zhuyin: ㄙㄨㄣˇ ㄍㄨㄛˇ
  - Tongyong Pinyin: sǔnguǒ
  - Wade–Giles: sun³-kuo³
  - Yale: swǔn-gwǒ
  - Gwoyeu Romatzyh: soenguoo
  - Palladius: суньго (sunʹgo)
  - Sinological IPA ^(key): /su̯ən²¹⁴⁻³⁵ ku̯ɔ²¹⁴⁻²¹⁽⁴⁾/
Southern Min
- (Hokkien: Singapore)
  - Pe̍h-ōe-jī: sún-kóe
  - Tâi-lô: sún-kué
  - Phofsit Daibuun: swnkoea
  - IPA (Singapore): /sun⁴²⁻²⁴ kue⁴²/
- (Teochew)
  - Peng'im: sung² guê²
  - Pe̍h-ōe-jī-like: súng kué
  - Sinological IPA ^(key): /suŋ⁵²⁻³⁵ kue⁵²⁻²¹/

Noun

筍粿

bamboo shoot dumplings, a local speciality of Chaozhou

Descendants

→ English: soon kueh

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