盤菜

Chinese

		dish; tray; to build dish; tray; to build; to check; to examine; to transfer; (a measure word used for dishes of food or coils of wire); to coil	dish (type of food); vegetables
trad. (盤菜)		盤	菜
simp. (盘菜)		盘	菜

Pronunciation

Mandarin
(Pinyin): páncài

(Zhuyin): ㄆㄢˊ ㄘㄞˋ
Cantonese (Jyutping): pun⁴ coi³
Southern Min (Hokkien, POJ): pôaⁿ-chhài

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: páncài
  - Zhuyin: ㄆㄢˊ ㄘㄞˋ
  - Tongyong Pinyin: páncài
  - Wade–Giles: pʻan²-tsʻai⁴
  - Yale: pán-tsài
  - Gwoyeu Romatzyh: parntsay
  - Palladius: паньцай (panʹcaj)
  - Sinological IPA ^(key): /pʰän³⁵ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: pun⁴ coi³
  - Yale: pùhn choi
  - Cantonese Pinyin: pun⁴ tsoi³
  - Guangdong Romanization: pun⁴ coi³
  - Sinological IPA ^(key): /pʰuːn²¹ t͡sʰɔːi̯³³/
Southern Min
- (Hokkien)
  - Pe̍h-ōe-jī: pôaⁿ-chhài
  - Tâi-lô: puânn-tshài
  - Phofsit Daibuun: pvoazhaix
  - IPA (Xiamen): /puã²⁴⁻²² t͡sʰai²¹/
  - IPA (Quanzhou): /puã²⁴⁻²² t͡sʰai⁴¹/
  - IPA (Zhangzhou): /puã¹³⁻²² t͡sʰai²¹/
  - IPA (Taipei): /puã²⁴⁻¹¹ t͡sʰai¹¹/
  - IPA (Kaohsiung): /puã²³⁻³³ t͡sʰai²¹/

Noun

盤菜

poon choi, a traditional Hong Kong dish

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