燒臘

See also: 烧腊

Chinese
 
to burn; to cook; to stew
to burn; to cook; to stew; to bake; to roast; fever
 12th month of Chinese calendar; preserved (meat)
trad. (燒臘) 燒 臘
simp. (烧腊) 烧 腊

Pronunciation

Noun

燒臘

  1. (chiefly Cantonese) (a collective name for) preserved and/or roasted meat
    Hyponyms: 燒味／烧味 (shāowèi), 臘味／腊味
    燒臘舖／烧腊铺 [Cantonese]  ―  siu1 laap6 pou3 [Jyutping]  ―  roasted meats shop
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