燒腩

Chinese

		to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever	belly flesh
trad. (燒腩)		燒	腩
simp. (烧腩)		烧	腩

Pronunciation

Cantonese (Jyutping): siu¹ naam⁵

Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: siu¹ naam⁵
  - Yale: sīu náahm
  - Cantonese Pinyin: siu¹ naam⁵
  - Guangdong Romanization: xiu¹ nam⁵
  - Sinological IPA ^(key): /siːu̯⁵⁵ naːm¹³/

Noun

燒腩

(Cantonese) roasted pork belly

Derived terms

燒腩仔／烧腩仔
燒腩肉／烧腩肉

See also

燒肉／烧肉 (shāoròu)
火腩

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