煲湯

Chinese

		pot or saucepan; to boil; cook or heat	soup; hot water
trad. (煲湯)		煲	湯
simp. (煲汤)		煲	汤

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: bāotāng
  - Zhuyin: ㄅㄠㄊㄤ
  - Tongyong Pinyin: baotang
  - Wade–Giles: pao¹-tʻang¹
  - Yale: bāu-tāng
  - Gwoyeu Romatzyh: bautang
  - Palladius: баотан (baotan)
  - Sinological IPA ^(key): /pɑʊ̯⁵⁵ tʰɑŋ⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: bou¹ tong¹
  - Yale: bōu tōng
  - Cantonese Pinyin: bou¹ tong¹
  - Guangdong Romanization: bou¹ tong¹
  - Sinological IPA ^(key): /pou̯⁵⁵ tʰɔːŋ⁵⁵/
Southern Min
- (Teochew)
  - Peng'im: bu⁵ teng¹
  - Pe̍h-ōe-jī-like: pû thṳng
  - Sinological IPA ^(key): /pu⁵⁵⁻¹¹ tʰɯŋ³³/

煲⫽湯 (verb-object)

(intransitive) to make soup (often cooked for a long time)
我而家煲緊湯，冇時間同你傾偈。 [Cantonese, trad.]
我而家煲紧汤，冇时间同你倾偈。 [Cantonese, simp.]
ngo⁵ ji⁴ gaa¹ bou¹ gan² tong¹, mou⁵ si⁴ gaan³ tung⁴ nei⁵ king¹ gai². [Jyutping]
I'm cooking some soup right now and really don't have the time to talk to you at the moment.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.