濃湯

Chinese

		concentrated; dense	soup; hot water
trad. (濃湯)		濃	湯
simp. (浓汤)		浓	汤

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: nóngtāng
  - Zhuyin: ㄋㄨㄥˊ ㄊㄤ
  - Tongyong Pinyin: nóngtang
  - Wade–Giles: nung²-tʻang¹
  - Yale: núng-tāng
  - Gwoyeu Romatzyh: nongtang
  - Palladius: нунтан (nuntan)
  - Sinological IPA ^(key): /nʊŋ³⁵ tʰɑŋ⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: nung⁴ tong¹
  - Yale: nùhng tōng
  - Cantonese Pinyin: nung⁴ tong¹
  - Guangdong Romanization: nung⁴ tong¹
  - Sinological IPA ^(key): /nʊŋ²¹ tʰɔːŋ⁵⁵/
Wu
- (Shanghainese)
  - Wugniu: ⁶gnion-thaon
  - Wiktionary Romanisation: ³nyion-thaan
  - Sinological IPA ^(key): /n̠ʲioŋ²² tʰɑ̃⁴⁴/

濃湯

thick soup
蛤蜊濃湯／蛤蜊浓汤 ― gélí nóngtāng ― clam chowder
(Shanghainese) haipai or Shanghainese-western soup
鄉下濃湯／乡下浓汤 [Shanghainese] ― ¹shian-gho ⁶non-thaon [Wugniu] ― rustic soup

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