涼菜

Chinese

		cool; cold	dish (type of food); vegetables
trad. (涼菜)		涼	菜
simp. (凉菜)		凉	菜

Pronunciation

Mandarin
(Pinyin): liángcài

(Zhuyin): ㄌㄧㄤˊ ㄘㄞˋ
Cantonese (Jyutping): loeng⁴ coi³

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: liángcài
  - Zhuyin: ㄌㄧㄤˊ ㄘㄞˋ
  - Tongyong Pinyin: liángcài
  - Wade–Giles: liang²-tsʻai⁴
  - Yale: lyáng-tsài
  - Gwoyeu Romatzyh: liangtsay
  - Palladius: лянцай (ljancaj)
  - Sinological IPA ^(key): /li̯ɑŋ³⁵ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: loeng⁴ coi³
  - Yale: lèuhng choi
  - Cantonese Pinyin: loeng⁴ tsoi³
  - Guangdong Romanization: lêng⁴ coi³
  - Sinological IPA ^(key): /lœːŋ²¹ t͡sʰɔːi̯³³/

Noun

涼菜

cold dish, typically one that is supposed to be served cold

Synonyms

冷盤／冷盘 (lěngpán)

Antonyms

熱菜／热菜 (rècài)

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