洋菜

Chinese

		ocean; foreign	dish (type of food); vegetables
trad. (洋菜)		洋	菜
simp. ^#(洋菜)		洋	菜

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: yángcài
  - Zhuyin: ㄧㄤˊ ㄘㄞˋ
  - Tongyong Pinyin: yángcài
  - Wade–Giles: yang²-tsʻai⁴
  - Yale: yáng-tsài
  - Gwoyeu Romatzyh: yangtsay
  - Palladius: янцай (jancaj)
  - Sinological IPA ^(key): /jɑŋ³⁵ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: joeng⁴ coi³
  - Yale: yèuhng choi
  - Cantonese Pinyin: joeng⁴ tsoi³
  - Guangdong Romanization: yêng⁴ coi³
  - Sinological IPA ^(key): /jœːŋ²¹ t͡sʰɔːi̯³³/
Wu
- (Shanghainese)
  - Wugniu: ⁶yan-tshe
  - Wiktionary Romanisation: ³hhian-tshe
  - Sinological IPA ^(key): /ɦiã²² t͡sʰe⁴⁴/

洋菜

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