沙司

Chinese

		phonetic
simp. and trad. (沙司)		沙	司

Etymology

Borrowed from English sauce (“liquid condiment”), via Shanghainese.

Pronunciation

Mandarin
(Pinyin): shāsī

(Zhuyin): ㄕㄚㄙ
Wu (Wugniu)
- (Northern): ¹so-sy

Mandarin
- (Standard Chinese)
  - Hanyu Pinyin: shāsī
  - Zhuyin: ㄕㄚㄙ
  - Tongyong Pinyin: shasih
  - Wade–Giles: sha¹-ssŭ¹
  - Yale: shā-sz̄
  - Gwoyeu Romatzyh: shasy
  - Palladius: шасы (šasy)
  - Sinological IPA ^(key): /ʂä⁵⁵ sz̩⁵⁵/
  - Homophones:
    [Show/Hide]
    ^edit
    ^edit
    沙司
    沙斯
Wu
- (Shanghai):
  - Wugniu: ¹so-sy
  - MiniDict: so^平 sy
  - Wiktionary Romanisation (Shanghai): ¹so-sr
  - Sinological IPA (Shanghai): /so⁵⁵ sz̩²¹/

Noun

沙司

sauce

Derived terms

海鮮沙司／海鲜沙司 (hǎixiān shāsī)
牛奶沙司 (niúnǎi shāsī)

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