汆燙

Chinese

		boil for a short time	to scald; to burn; to iron to scald; to burn; to iron; hot
trad. (汆燙)		汆	燙
simp. (汆烫)		汆	烫

Pronunciation

Mandarin
(Pinyin): cuāntàng

(Zhuyin): ㄘㄨㄢㄊㄤˋ

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: cuāntàng
  - Zhuyin: ㄘㄨㄢㄊㄤˋ
  - Tongyong Pinyin: cuantàng
  - Wade–Giles: tsʻuan¹-tʻang⁴
  - Yale: tswān-tàng
  - Gwoyeu Romatzyh: tsuantanq
  - Palladius: цуаньтан (cuanʹtan)
  - Sinological IPA ^(key): /t͡sʰu̯än⁵⁵ tʰɑŋ⁵¹/

Verb

汆燙

(cooking) to blanch

Synonyms

川燙／川烫 (chuāntàng)

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.