殼菜

Chinese

		shell	dish (type of food); vegetables
trad. (殼菜)		殼	菜
simp. (壳菜)		壳	菜

Pronunciation

Mandarin
(Pinyin): qiàocài

(Zhuyin): ㄑㄧㄠˋ ㄘㄞˋ
Cantonese (Jyutping): hok³ coi³

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: qiàocài
  - Zhuyin: ㄑㄧㄠˋ ㄘㄞˋ
  - Tongyong Pinyin: ciàocài
  - Wade–Giles: chʻiao⁴-tsʻai⁴
  - Yale: chyàu-tsài
  - Gwoyeu Romatzyh: chiawtsay
  - Palladius: цяоцай (cjaocaj)
  - Sinological IPA ^(key): /t͡ɕʰi̯ɑʊ̯⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: hok³ coi³
  - Yale: hok choi
  - Cantonese Pinyin: hok⁸ tsoi³
  - Guangdong Romanization: hog³ coi³
  - Sinological IPA ^(key): /hɔːk̚³ t͡sʰɔːi̯³³/

Noun

殼菜

mussel

Synonyms

淡菜 (dàncài)
青口 (qīngkǒu)
貽貝／贻贝 (yíbèi)

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