檬粉

Chinese

		bún	noodles; vermicelli
trad. (檬粉)		檬	粉
simp. ^#(檬粉)		檬	粉

Etymology

From 檬 (méng) (borrowed from Vietnamese bún) + 粉 (fěn, “noodles; vermicelli”).

Pronunciation

Mandarin
(Pinyin): méngfěn

(Zhuyin): ㄇㄥˊ ㄈㄣˇ
Cantonese (Jyutping): mung¹ fan²

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: méngfěn
  - Zhuyin: ㄇㄥˊ ㄈㄣˇ
  - Tongyong Pinyin: méngfěn
  - Wade–Giles: mêng²-fên³
  - Yale: méng-fěn
  - Gwoyeu Romatzyh: mengfeen
  - Palladius: мэнфэнь (mɛnfɛnʹ)
  - Sinological IPA ^(key): /mɤŋ³⁵ fən²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: mung¹ fan²
  - Yale: mūng fán
  - Cantonese Pinyin: mung¹ fan²
  - Guangdong Romanization: mung¹ fen²
  - Sinological IPA ^(key): /mʊŋ⁵⁵ fɐn³⁵/

Noun

檬粉

Vietnamese rice vermicelli (usually eaten cold, but could also refer to pho)

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