快菜

Chinese

fast; quick; swift dish (type of food); vegetables
trad. (快菜) 快 菜
simp. #(快菜) 快 菜
alternative forms 筷菜

Etymology

Sailors' euphemism for 韭菜. Due to homophony of 韭 and 久 (“long (time)”), 韭 is replaced with 快 (“fast; quick”). Compare 筷子 (kuàizi, “chopsticks”).

Pronunciation


Noun

快菜

  1. (dialectal Cantonese, Hakka, dated in Gan, euphemistic) Chinese leek; Chinese chives (Allium tuberosum)

Synonyms

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